No Added Sugar
No Artificial Flavors
Made of 70% Fresh Fruits
No Preservatives
100% Natural

The treat that now lies quietly in this pint carries a story of exotic places and a long journey.

Just like our heritage at Kachelo Fruit Farms and sustainable harvest practices.

Our produce and ingredients are ethically picked and selected to make a premium artisanal gelato for discerning tables like yours.

Our Story

Having served the world with the finest mangoes for over 100 years, we now present, Kachelo Gelato.
Handcrafted with the passion expected of us, Kachelo Gelato rewards your senses, with as much as
60% Fresh Fruit
no gluten, zero artificial flavourings only flavourful pure artisanal gelato

Our USPs

  • Environmental stewardship
  • Appropriate measured pests & diseases control
  • Production efficiency, productivity, and profitability
  • Water conservation
  • Waste management
  • Farm life improvement for farm families and communities
German Consulate Karachi
The Flower Show Karachi
Eat Festival - Emaar
Origins School
Education Bay Karachi
Expo Center Karachi

Gelato Versus Ice Cream

Difference Gelato Ice cream
Creaminess creamier, smoother and silkier, as well as denser and more elastic and fluid Less creamy, more frosted and thicker
Ingredients Less cream/more milk More Cream
Butterfat Between 4-9% Fat 14-25% Fat
Price 30-50% More expensive las it has less fat and air, the flavors are richer especially in fruit pulp Less expensive – more commercial
Production Artisanal Produced in bulk-Industrial